Saint-Péray ~ Ardèche
Living wines, made in small batches.
I’m Arthur. I choose the grapes, then make and bottle the wine myself, a few barrels at a time.
The wines
Syrah, Cinsault, Cornas
Every cuvée is bottled in small numbers. Once it’s gone, it’s gone, until the next vintage.
Négociant-vinificateur
From grape to bottle
A sommelier by training, I wanted to see wine from the other side of the glass. I source grapes from growers I know, then do everything else myself in Saint-Péray: winemaking, barrel ageing and bottling.
Day by day
Barrels, harvests, new labels: it all happens on Instagram, @vin_arthurbeheregaray.